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Events for Saturday September 16, 2017


West Windsor Community Farmers' Market, Vaughn Drive Parking Lot

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Saturday September 16, 2017
9:00 AM - 1:00 PM

West Windsor Community Farmers' Market, Vaughn Drive Parking Lot, Princeton Junction Train Station, West Windsor, 609-933-4452
9 a.m. to 1 p.m., Produce, meats, woven fibers, honey, jams, flowers, baked goods, and prepared foods. Rain or shine. Music by DBB Jazz. Food drive., www.westwindsorfarmersmarket.org


Farmers' Market, Montgomery Friends of Open Space

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Saturday September 16, 2017
9:00 AM

Farmers' Market, Montgomery Friends of Open Space, Village Shopping Center, 1340 Route 206 South, Skillman
9 a.m. to 1 p.m., Seasonal produce, local meats, bread, lunch items, soap and honey, and more., www.montgomeryfriends.org


Fall Plant Sale, D&R Greenway Land Trust

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Saturday September 16, 2017
9:00 AM

Fall Plant Sale, D&R Greenway Land Trust, 1 Preservation Place, Princeton, 609-924-4646
9 a.m. to noon., Free. D&R Greenway nursery staff and volunteers offer advice on the best choice of plants for gardening projects., www.drgreenway.org


Nutrition Talk - "Processed Foods : Facts, Fads and Myths" - West Windsor Senior Center

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Saturday September 16, 2017
3:00 PM - 5:00 PM

Dr. MUKUND V. KARWE is a Professor of Food Engineering and the Dean of International Programs at the School of Environmental and Biological Sciences of Rutgers University, New Jersey. Over the last three decades, Dr. Karwe's research has covered areas such as Food Extrusion, Microwave and Hybrid Baking, Fortification of Foods with Omega-3 fatty acids, High Pressure Food Processing. Dr. Karwe has given several talks which were aimed at the general well-being of the community cutting across at all ages, specifically within the Indian community in the U.S. His talks have covered topics such as 'Food, Genes & Nutrition', 'Are We What We Eat?', 'Food, Obesity & Chronic Diseases'. There is no fee and the talk is open to all. Please RSVP before 12th September.

271 Clarksville Road, West Windsor, NJ 08550

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