West Windsor, NJ, December 10, 2016 —Yes, There is Fresh Produce During the Winter Months!
After thirteen successful years hosting the outdoor farmers market on Vaughn Drive, the West Windsor Community Farmers Market will continue to host indoor farmers markets on the first Saturday of each month. The indoor location for the markets will be at the Windsor Athletic Club at 99 Clarksville Road in West Windsor. The winter markets continue the WWCFM mission of connecting farmers directly with consumer around locally grown and raised food along with artisan products in an inviting community atmosphere.
Enjoy a wide variety of greens, salad mix, root vegetables, mushrooms, jams, sauces, pastured meats and poultry, fresh seafood, artisan cheese, farm fresh eggs, tea, soap, honey, wine, orchids, fresh pasta, bread, granola, baked goods, and much more.
Remaining indoor market dates are January 7, February 4, March 12 and April 9 from 10:00am-1:00pm. Many outdoor season farms and vendors will be featured such as North Slope Farm, Terhune Orchards, Cherry Grove Farm, and Griggstown Farm, along with long time farmer and vendor friends of the West Windsor Farmers Market such as Bobolink Dairy and Bakehouse, Chickadee Creek Farm and Jams by Kim.
For a complete roster of farms and vendors, please visit westwindsorfarmersmarket.org, the West Windsor Community Farmers Market Facebook page or call market manager, Chris Cirkus at 609-933-4452.